Lindsey Wixsons face in this video from Self Service
this little cars cake I made recently
Lötie Kids – a brand new children’s clothing line designed in Barcelona
this lovely Cinnamon chewing gum package – a present from Tel Aviv
lovely pictures from Lukasz Wierzbowski for dreamandawake
this DIY door on designismine
the new Lula covers
these colourful candies from Camilla Engmann
old, but still good – Alexa Chung’s nails
I just wanted to share this Pocoyo cake I made for a kids birthday with you. Hope you’re having a lovely weekend
The Japanese aesthetics never fail to catch my eye… Just when I got a bit tired of cupcakes and cakes all over the web, these cake stylings made me fall in love with them again…. by thumb and cakes…
the illustrations of Katie Viggers
beautiful leather necklaces from slbr_berlin
the Liberty suitcases – here
this styling in Bon International F/W2011
this little printer
this picture by Carl Kleiner
this flowery jacket by Marianne Krauss
this wooden camera Iphone case – here
this glittery cake by Kate Spade
these Milk bags from Olympia Le Tan
the children’s book illustrations from Kirstie Edmunds
my new Karl Lagerfeld glittery snow globe
inspiring colour combinations – here
these animal ornaments – here
kitschy portrait paintings like this one – here
baking a cheesecake
waiting for this Eames documentary to be released
a stunning wedding I was lucky to participate with a cake and cupcakes – more pictures here
Aline Weber by Camilla Akrans fro Numero #128
this inspiring video
the beautiful studio from Madrid’s Suturno. photos by Mirta Rojo
:)
this kitschy sequined jacket by Meadham Kirchoff
watching Abc’s Pan Am Tv serie and loving the costumes and uniforms
this waterfall
Being a bit over saturated by Halloween posts and sweets all over the internet, I’ve been hearing old Cardigans records, stumbling through swedish blogs, retouching pictures from my last trip to Stockholm and baking a delicious Swedish visiting cake. I found this super easy and quick recipe here and adapted it. Smaklig måltid
Swedish visting cake
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Ingredients for a 22cm diameter cake
*200g sugar
*grated zest of 1 lemon
*2 large eggs
*1 teaspoon baking powder
*1/4 teaspoon salt
*1 teaspoon pure vanilla extract
* 1 teaspoon almond or rum extract
*120 all purpose flour
*120 g unsalted butter, melted
For the topping
*40g sliced almonds
*2 tablespoons sugar mixed with some cinnamon, nutmeg and ginger
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Preheat the oven @175ºC and butter and line ( baking paper) a 22cm diameter cake pan.
In a medium bowl mix the sugar with the lemon zest and stir with your fingertips until the sugar is moist.
Whisk in the eggs one at a time until well blended and add the salt, vanilla and almond extract.
Stir in flour with baking powder and mix well, then fold in the melted butter.
Place in the baking pan and sprinkle the almonds on top. Then sprinkle the sugar mix on top of the almonds.
Let bake for ca 30-35 min until golden on the outside ( make the toothpick test ).
After removing the pan from the oven let cool for 10 minutes, before you enjoy the cake warm or cold
I love creating personal birthday cakes, especially when I receive a lot of information about the lucky birthday person. Cecilia loves cinema, photography, fashion, cats, traveling and cakes as much as I do and has the most colourful blog. I made her a happy green tea and raspberry cake with white chocolate cream. Hope you like the result